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The "fishy" flavor of encapsulated oils or cod liver oil is actually rancidity. Fresh adhd fish does not have this taste or smell. I adhd also have adhd concerns about fish liver oils. They are most likely to contain (and concentrate) highly toxic industrial chemicals such as PCBs. (BACK TO TOP) Are other GLA, EPA, and DHA-containing oils compatible with your blend? All oils are compatible with one another. 3. Oil Processing How did we lose the good fats and other vital nutrients? Good fats were lost in the diet because of their sensitivity to destruction by light, air, and heat. Low fat foods are becoming more and more popular. They cannot keep us healthy, but they serve the manufacturers' need for long shelf life. Since the good fats can spoil rapidly, long shelf life requires their absence from foods. But health requires their presence. The n-3 EFA is destroyed by light, air, and heat 5 times more rapidly than is the n-6 EFA. Since 1850, average intake of n-3 has decreased to 16% of what it was then.
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