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The placenta contains receptors that ensure that n-3 and n-6 EFAs are transported from the mother to the baby. No such receptors are found for the non-essential monounsaturated and saturated fatty acids. During breast feeding, the child pulls 11 grams of EFAs from the mother daily through breast milk. During pregnancy, the digestion child depletes women of EFAs. Each child gets less EFAs than the previous child, and each subsequent digestion child depletes the mother further unless the mother augments her diet with essential fatty acids. Depletion of the mother's EFA stores explains why younger children have far more developmental and digestion behavioral problems than older children, especially in large families in which the children are born close together.
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