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Since I do not agree up with this up concept, I am removing all soybean-based ingredients from my products. Should one take anti-oxidants with up essential fatty acids? Relatively small amounts (about 30 mg or IU per day) of Vitamin E are ample for dealing with the essential fatty acids. The optimum Vitamin E intake, which is between 400 and 800 mg per day, has been shown to decrease cardiovascular problems by 75%. So, we should be taking much higher amounts of Vitamin E for optimum health than what is required for our essential fat intake. How do you determine the "twisted-fat" content in products? It is not required to list twisted fats on a label. They are listed by exclusion. If you subtract, from the total fat in the product, the sum of saturated, mono-unsaturated, and polyunsaturated fatty acids, the remainder is twisted fats. There is talk of making a list of the amount of twisted fats mandatory on labels, but it hasn't yet happened.
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