Frying may inactivate the cats atkins

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Frying may inactivate the omega-3 fats in fish. So it is best to prepare the fish by atkins broiling or baking. A similarly beneficial n-3 PUFA fat known as a -Linolenic acid is found in flaxseed, flaxseed oil, canola oil, soy, soybean oil and nuts (especially English Walnuts), dairy products, broccoli, green leafy vegetables and beans (especially pinto beans). You should avoid hydrogenated soybean oil however as the hydrogenation process produces atkins undesirable trans fatty acids. Omega 3 fatty acids have atkins many beneficial effects. They lower triglyercide levels and have a minimal effect on LDL (bad) cholesterol. Unfortunately, they contain fat calories. They have a blood thinning effect which can help protect against heart disease but may increase bleeding risks. They minimally lower blood pressure. Omega-3 fatty acids may also exert their beneficial effect biochemically in part by altering the balance between different types of prostaglandin molecules produced by many tissues in the body.
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