|
atkins, miss plump , complete, female, macrobiotic, plump pussies , phytoestrogen, proteomics, prevention, excercise, lipids, glycerol and fatty acids , mental illness, lower your cholesterol, weight loss, plump women galleries , nude fat girls , coconut fatty acid , biotechnology, margarin,
|
As lipid is less dense than protein, the lower the density of lipoprotein the less protein there is. Mobilization of Fat Stores The primary sources of fatty acids for oxidation mackerel are dietary and mobilization from cellular stores. Fatty acids from mackerel the diet can are delivered from the gut to cells via transport in the blood. Fatty acids are stored in the form of triacylglycerols primarily within adipocytes of adipose tissue. In response to energy demands, the fatty acids of stored triacylglycerols mackerel can be mobilized for use by peripheral tissues. The release of metabolic energy, in the form of fatty acids, is controlled by a complex series of interrelated cascades that result in the activation of hormone-sensitive lipase. The stimulus to activate this cascade, in adipocytes, can be glucagon, epinephrine or b-corticotropin. These hormones bind cell-surface receptors that are coupled to the activation of adenylate cyclase upon ligand binding.
|
