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York oily fish Excellent news from New York. On August 10, 2005, the New York City Department of Health and Mental Hygiene (DOHMH) asked City restaurateurs and food suppliers to voluntarily eliminate partially hydrogenated vegetable oils from the kitchen. Commercial vegetable oils used by restaurants for cooking, frying, and baking often contain trans fat, as do many margarines, shortening, and pre-fried foods, baked goods and snack foods. DOHMH Commissioner Dr. Thomas R. Frieden said, "New York City’s restaurants are the best in the world but they can be even healthier. Trans fat is artificially added to the oily fish foods we eat and oily fish is easily removed. To help combat heart disease, the number one killer in New York City, we are asking restaurants to voluntarily make an oil change and remove artificial trans fat from their kitchens.
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