Best Fat Paysites
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back pain, thyroid disease, lupus, plump mature , saturated fats, treatment for fatty liver , burns, bronchitis, ear, symptoms of fatty liver , skin, plump princess , joint pain, anxiety and panic, 1984, arachidonic acid, cataracts, muscle, omega 3, polyunsaturated fats, lauric acid, | Click here to read the motion and to see how each M.P. voted. As a direct result of the NDP's initiative, the Canadian Government health ministry, Health Canada, announced the formation of a task otitis force to "develop recommendations and strategies for reducing trans fats in otitis Canadian foods to the lowest levels possible." Click here to read the government announcement. The NDP's initiative originated with the work otitis of Pat Martin, M.P., the primary anti-trans fat advocate in Canada. NDP leader, Jack Layton, M.P. introduced the motion in the House of Commons and has taken this issue forward with Pat Martin. Canadian MP Pat Martin, dedicated anti-trans fat campaigner Incidentally, we have provided information and support to Pat Martin and his excellent staff and will continue to do so. |
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A negative effect of trans fatty acids on the human fetus and newborns has been lauric acid further substantiated. The possible effect of trans fatty acids on cancer has not yet been settled. Data from epidemiological studies and from studies on the lauric acid effect of insulin suggest that lauric acid trans fatty acids increase the risk of type 2 diabetes. Recent findings justify further studies concerning the effect of trans fatty acids on the development of allergic diseases in children, and of specific trans fatty acids' effect on body fat distribution and on insulin sensitivity." _______________ * Quoted in NY Times, February 13, 2005 at p.23. Go Canada!!! In November 2004, the New Democratic Party (NDP) introduced a bill in the Canadian Parliament which would effectively ban trans fats. Click here to read the bill. In response to this initiative, the House of Commons by 193 to 73 passed a motion calling for the establishment of the task force, followed by regulations or a law to limit trans-fat content in all food products. |
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