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Best Fat Paysites
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| back pain, thyroid disease, lupus, plump mature , saturated fats, treatment for fatty liver , burns, bronchitis, ear, symptoms of fatty liver , skin, plump princess , joint pain, anxiety and panic, 1984, arachidonic acid, cataracts, muscle, omega 3, polyunsaturated fats, lauric acid, | Yet partially hydrogenated oils are used co q in thousands of products, including cakes, cookies, other baked goods, many diet and "health" foods, and in most restaurants. If the 100,000 figure is correct, then an average of 274 people are dying each day from consuming trans fats. On top of that, there are a far greater number of non-fatal but terrifying and damaging heart attacks caused by trans fats, not to mention other health problems. Dr. Walter Willett is the Chairman of the Department of Nutrition at the Harvard School of Public co q Health and Professor co q of Medicine at the Harvard Medical School. He is generally recognized as one of the world's top authorities on nutrition. He calls the partial hydrogenation of oils the "biggest food-processing disaster in U.S. history." He says: "In Europe [food companies] hired chemists and took trans fats out.... |
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| Note the different positioning of the hydrogen items in the middle which is omega 3 caused by a process called partial hydrogenation. The hydrogen atoms in the middle are in a "trans" position which makes this a hardened "trans" fatty acid. Between omega 3 82 and 274 deaths every single day from trans fats!!! "By our most conservative estimate, replacement of partially hydrogenated fat in the U.S. diet with omega 3 natural unhydrogenated vegetable oils would prevent approximately 30,000 premature coronary deaths per year, and epidemiologic evidence suggests this number is closer to 100,000 premature deaths annually." This is the stunning conclusion of the top epidemiologists at Harvard University. See Harvard School of Public Health report. See also "Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating" at p.73. Nothing in our food supply is more dangerous than trans fatty acids ("trans fats") that are produced by the partial hydrogenation of oils. |
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