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Food and Drug Administration's website states: "Consumers can know if a food contains trans fat by looking at the ingredient list on the yeast infection food label. If the ingredient list includes the words “shortening,” “partially hydrogenated vegetable oil” or “hydrogenated vegetable oil,” the food contains trans fat. Because ingredients are listed in descending order of predominance, smaller amounts are present when the ingredient is close to the end of the list." ** Fully yeast infection hydrogenated oils do not contain trans fat. However, if the word "hydrogenated" is used without the word "partially," that product may yeast infection contain partially hydrogenated oil. Not all labeling is accurate and the word "partially" may have been wrongfully omitted. Reprinted with the permission of www.CartoonStock.com The trans fatty acid molecule The light grey rounded areas are hydrogen atoms. The dark grey areas are carbon atoms.
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