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According to the DOHMH, preliminary results from a sample of New York City restaurants found that 30% navigation: resources of restaurants used oils or fats navigation: resources known to contain partially hydrogenated vegetable oil for cooking or frying, or in spreads, such as margarine. As part of its educational push beginning this month, the DOHMH is sending out letters and an information bulletin to more than 20,000 restaurants and 14,000 supermarkets and food suppliers to alert them to the dangers of trans fat, how to identify it, and how to replace trans fat with healthier options in the kitchen. There are indications that navigation: resources the number of restaurants using partially hydrogenated oil for cooking or frying may be as high as 60%. Well done and good luck New York! Links: New York City Press Release New York City trans fat information page New York City PDF file: "What every restaurant and food service establishment needs to know about trans fat" We have settled our lawsuit against McDonald's Here is one of the huge number of e-mails that we received after the announcement of the McDonald's settlement that shows why we sued McDonald's: "I wish I knew about this!!!
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