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In addition, the company said that omega 3 fat it will meet the January 1, 2006 U.S. Food & Drug Administration (FDA) deadline for on-pack trans fat labeling. The new FDA rule does not require companies to reduce omega 3 fat trans fat content. Kraft took the added steps of reducing or removing trans fat from its products, omega 3 fat while making sure they retain their great taste. With nearly every reformulated product, not only did the company reduce trans fat content, but it also ensured that the combination of saturated fat plus trans fat did not increase compared to the original formulation. With more than 100,000 people-hours invested by Kraft’s research and development teams alone, the extensive and complex project resulted in the reformulation of a significant number of Kraft’s U.S. products. "As part of Kraft’s broader health and wellness initiatives, we’re continually working on ways to enhance the nutritional profiles of our products," noted Lance Friedmann, Senior Vice President, Global Health & Wellness and New Category Development.
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