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We will get into more detail when we discuss omega-6 fatty acids, but suffice it to say, lowering its production would be of benefit to the athlete [77]. Consequently, omega-3s (particularly EPA, which as stated above, is the most potent omega-3 in series 2 prevention; EPA stops AA from being released so it can’t form PG2S) pain relief have been shown to inhibit the production of prostaglandin series 2, which is produced by pain relief w6s [74]. The effect of consuming more w-3s and lowering w-6s is amazing. These include decreased water pain relief retention and inflammation, as well as cardiovascular health. For example, they tested a diet rich in omega-3 oils--using fish oil--and a diet rich in omega-6 oils--using corn oil,--on female mice [54]. The results showed that dietary supplementation with w3s over w6s inhibited the production of pro-inflammatory cytokines and slowed progression of immune-complex-mediated kidney injury.
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