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Thermogenesis The omega-3 has the distinctive ability of enhancing thermogenesis and lipid metabolism (increased usage of fat), thereby reducing body fat deposition. Clarke SD contributes to this, stating, ‘[Omega-3s exert their] effects on cancer/ nutritional aspects lipid metabolism and thermogenesis by up-regulating the transcription of the mitochondrial cancer/ nutritional aspects uncoupling protein-3, and inducing genes encoding proteins involved in fatty acid oxidation (e.g. carnitine palmitoyltransferase and acyl-CoA oxidase) while simultaneously down-regulating the transcription of genes encoding proteins involved in lipid synthesis (e.g. fatty acid synthase) [14].' The effect of what they are saying is this: food, as well cancer/ nutritional aspects as our own body, contains what is known as ‘potential chemical energy.’ That is, energy held within the bonds of molecules.
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