The conversion is done prostaglandins 1930

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ceramide plump perfect , plump breasts , clogged arteries, deficiency, food irradiation, trans fat, queen fat bottom girls , health and nutrition, r8133, functional foods, fatty sparing , stub, flax seed, subject area: dyslexia, plump fiction , fat fatty , cardiovascular system, aliphatic, acids, benefits of omega 3 fatty acids, 1930, omega 6, Sources prostaglandins include chia (40%), evening primrose (81%), prostaglandins almonds (17%), flax (14%), natural peanut butter (30%), grape (71%), hemp (60%), pumpkin (50%), canola (30%), safflower oil (75%), sesame (45%), and walnuts (51%). 15% of turkey and chicken fat comes from omega-6. However, these are usually eaten without skin, which eliminates most of the fat. Good sources of GLA are evening primrose (9%), borage oil (20%), and black currant seed oil (18%).   Deficiencies   As with omega-3s, the list of side-effects for w6 deficiency is long. These include inflammatory skin, inherited skin condition, atopic dermatitis prostaglandins (eczema), growth retardation, poor wound healing, decreased immune system, and much more [20,29]. Note that w6s are vital for healthy skin, but not quite as potent compared to omega-3s. They also help maintain our cell membranes.
The conversion is done by the enzyme delta-6-desaturase. This enzyme can be inhibited by aging, diabetes-mellitus, alcohol, catecholamines, trans-fatty acids, and saturated fats. Direct GLA consumption would therefore be beneficial for lower cholesterol.   Other journals testify to these benefits as well. For example, 1930 one showed omega-6s significantly lowered plasma total and low-density lipoprotein (LDL) cholesterol by 8 percent and 14 percent, respectively [59].   Other benefits 1930   1930 Omega-6s have even more benefits. Tests show they can increase thermogenesis [72], fat oxidation [61], play a role in sympathetic nervous system stimulation [52], and increase the usage of fatty acids for energy [13]. Mechanisms are very similar to the in-depth explanations I displayed under omega-3s.   Sources   Omega-6s are abundant in our society.
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