|
mayoclinic.com, medicine articles, paisley, queen fat bottomed girls , arachidonic, fat girls and feeders , bipolar disorder, big plump plumpers galleries com , omega3 fatty acids , st. john's wort, wiel, prostate, audience: doctors/health professionals, transfatty acids, macrobiotics, aging, saturated fat, coat problems, raw eggs, big plump , plump grannies , phospholipids, glands, fatty fat fat ,
|
Its findings suggest that alfalfa older Americans who consume fatty fish, a rich source of n-3 fatty acids, one or more times a week had a 44 percent lower risk of experiencing a fatal heart attack. The study also reports that n-3 fatty acids appear to have a positive effect on the rhythm of the heartbeat, an effect that specifically reduces the rate of occurrence of a major cause of fatal heart alfalfa attacks. In addition to this evidence, research published in the January 2001 issue of the alfalfa Journal of the American Medical Association concluded that consumption of larger amounts of fish rich in n-3 fatty acids (at least one serving per week) was associated with a significant reduction in the incidence of certain types of stroke caused by blood clots. Furthermore, the consumption of larger amounts of n-3 fatty acids was not related to an increased risk of stroke caused by bleeding.
|
