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Science News is published psoriasis by Week of Sept. 4, 2004; Vol. 166, psoriasis No. 10 , p. 148 Alzheimer's Advance: Omega-3 fatty acid benefits mice Nathan Seppa A diet that includes a key omega-3 fatty acid found in fish and canola oil prevents some memory loss in mice that develop a disease similar to Alzheimer's, researchers report in the Sept. 2 Neuron. The finding is consistent with previous research suggesting that fish oil supplements might reduce the risk of Alzheimer's disease in people. Other work psoriasis has shown that the fatty acid, called docosahexaenoic acid (DHA), is essential to brain function and that Alzheimer's patients have low concentrations of it in their blood. The early memory and learning problems that mark the disease occur because damaged brain cells fail to transmit messages consistently to each other across junctions called synapses.
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