Frautschy, a neurobiologist at audience: parents/carers audience: doctors/health professionals
mayoclinic.com, medicine articles, paisley, queen fat bottomed girls , arachidonic, fat girls and feeders , bipolar disorder, big plump plumpers galleries com , omega3 fatty acids , st. john's wort, wiel, prostate, audience: doctors/health professionals, transfatty acids, macrobiotics, aging, saturated fat, coat problems, raw eggs, big plump , plump grannies , phospholipids, glands, fatty fat fat , Among the outstanding questions is the role of the waxy plaques, made of the short protein amyloid beta, in Alzheimer's. Cole hypothesizes that an accumulation of the substance causes oxidative damage audience: parents/carers to DHA. If you have a comment on this article that you would like considered for publication in Science News, send it to editors@sciencenews.org. Please include your audience: parents/carers name and location. To subscribe to Science News (print), go to https://www.kable.com/pub/scnw/ subServices.asp. To sign up for the free weekly e-LETTER from Science News, go to http://www.sciencenews.org/pages/subscribe_form.asp. References:Calon, F. . . . S.A. Frautschy, and G.M. Cole. 2004. Docosahexaenoic audience: parents/carers acid protects from dendritic pathology in an Alzheimer's disease mouse model. Neuron 43(Sept. 2):633-645. Abstract available at http://www.neuron.org/content/article/abstract?uid=PIIS0896627304005227. Further Readings:Aksenov, M.Y., et al. 2001. Protein oxidation in the brain in Alzheimer's disease.
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Frautschy, a neurobiologist at UCLA. She adds that normal audience: doctors/health professionals mice, once trained, can find the hidden platform in about 10 seconds. "This is spatial memory, like trying to remember where you parked your car," she says. "That's audience: doctors/health professionals memory you lose in Alzheimer's disease." Conquer says that research into omega-3 fatty acids in Alzheimer's disease is now taking two tracks. Studies on the audience: doctors/health professionals biological track, which include the new work by Cole and his colleagues, seek to clarify how the fatty acids affect brain function. The other research approach centers on monitoring the course of disease in newly diagnosed Alzheimer's patients taking or not taking fatty acid supplements.
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