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mayoclinic.com, medicine articles, paisley, queen fat bottomed girls , arachidonic, fat girls and feeders , bipolar disorder, big plump plumpers galleries com , omega3 fatty acids , st. john's wort, wiel, prostate, audience: doctors/health professionals, transfatty acids, macrobiotics, aging, saturated fat, coat problems, raw eggs, big plump , plump grannies , phospholipids, glands, fatty fat fat , Eye See! DHA is naturally concentrated in the retina of the eye and is thought to promote healthy retinal function. Results of a study published in the slow February 2001 issue of the American Journal of Clinical Nutrition (AJCN) indicates that the consumption of larger amounts of fish is associated with a decreased risk of development of age-related macular degeneration (AMD). AMD is an untreatable disease that causes fuzziness, shadows, or other distortions in the center slow of vision and is the leading cause of blindness in older adults. slow Researchers at Bristol University in Bristol, United Kingdom, who also published an article in the February 2001 issue of AJCN, found that women who ate fatty fish while pregnant gave birth to children who experienced better visual development. In addition, babies whose mothers had significant levels of DHA in their diet while they were breast-feeding experienced faster-than-normal eyesight development.
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On the basis of a bipolar disorder variety of studies similar to these, the U.S. Food and Drug Administration approved, for dietary supplements only, the use of a qualified health claim about n-3 fatty acids and their role in reducing the risk of heart disease. Although this health claim, approved for use in October 2000, offers some validation for the role of n-3 fatty acids in the diet and their relationship to heart health, bipolar disorder it is important to recognize that science is still evolving in this area. It is especially important bipolar disorder to note that if n-3 fatty acids are only added to an individual's current diet without lowering the amounts of saturated fat in the diet, it is likely that LDL-cholesterol levels will not improve, and may actually increase. That is, n-3 fatty acids should be seen as a healthful substitute for saturated fat in the diet.
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