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A well-nourished nursing mother provides her infant with a perfect blend of essential fatty acids and their long-chained derivatives, assuring the fast-growing brain and body tissues a rich supply. Mother's milk also supplies important antibodies not present buck levin in cow's milk or in artificial formula. Here is a nutritive comparison: Breast milk may have five times more arachidonic acid and two and a buck levin half times more EPA (eicosapentaenoic acid) than formula. Breast milk may have 30 times more DHA (docosahexaenoic acid) than formula. Compared with mother's milk, formulas are also low in selenium and buck levin biotin. Sadly, the breast milk of many mothers in our country reflects the high trans fatty acid and low Omega-3 content in the average diet. American mothers produce milk that often has only one-fifth to one-tenth of the Omega-3 content of the milk that well-nourished, nut-eating Nigerian mothers provide their infants.
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