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The two types of oil have their own advantages. For people with poor diets or diets poor in healthy oils, or with added health problems, the advantage to Udo's is that a person obtains the right ratio of oils. The advantage to flaxseed oil is cost. If a person is consuming good quality Omega-6 in the diet (and possibly Omega-9 as well, conjugated linolenic acid from foods like olive oil or almonds), then taking 1 tablespoon per day of flaxseed oil is cheaper conjugated linolenic acid than 2-3 tablespoons of Udo's oil for the same body weight. A person could also blend their own conjugated linolenic acid organic olive oil with flaxseed oil for a slightly less expensive option. Both types of oil require refrigeration. I don't sell or endorse any product on this page (other than my cookbook, of course), and so I'll leave oil choice up to my readers. Quantification of oil in natural foods Several other readers have written asking why I don't include quantities of oil for each of the natural foods containing EFAs.
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