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This is a harmless, although not exactly breast pleasant, fish-y aftertaste that occurs with some brands of fish oil capsules. Cautions One benefit of omega-3 fatty acids is that they are very breast safe to consume. However, most sources recommend that fish consumption be limited to two to three servings weekly because so many fish are tainted with mercury and other contaminants. Fish oil capsules don't present this same risk. Related Articles Prozac of the Deep Healing Kitchen Links Just the Flax, Ma'am The Key to the Mediterranean Diet Previous | Next breast Related Articles Healing Kitchen Links > Printer-friendly Version Fatty Acids Fatty Acids tutorial Return to the main NetBiochem page. Last modified 1/27/98 Disclaimer Home | Outline | FAQ | Search | Feedback OUTLINE -->QUICKMENU I.
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