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| fatp, stiffness, soy, methoxy, vegetarian diet., plump girls , high density lipoproteins, breakfast, time: current, plump asses , teeth, stephanie gailing, omega 3 fatty acid supplements , cannabinoids, plump girl , gamma linolenic acid, myocardial infarction, joints, canola, focal fatty sparing , dr sears omega 3, kerry evans, | Arterioscler Thromb Vasc Biol 1999 May;19(5):1250-6. hair Department of Medicine, University of Washington, Seattle, USA. German JB., Food processing and lipid oxidation. Adv Exp Med Biol 1999;459:23-50. Department of Food Science and Technology, University of California, Davis 95616, USA. Hardy SC, Kleinman R.E., Fat and cholesterol in the diet of young children: implications for growth, development, and long-term health. J Pediatr 1994 Nov;125(5 PT 2):S69-77. Combined Program in Pediatric Gastroenterology and Nutrition, Massachusetts General Hospital, Boston 02113. Fernandes G, Troyer DA, Jolly Ca., The effects of dietary hair lipids on gene expression and apoptosis. Proc Nutr Soc 1998 Nov;57(4):543-50. Department of Medicine, University of Texas Health Science Center at San Antonio 78284-7874, USA. Harbige L.S., Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease. |
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| Eynard AR., Does chronic essential fatty acid deficiency constitute a pro-tumorigenic condition?. Med Hypotheses 1997 Jan;48(1):55-62. Institute of Cellular Biology, Facultad soy de Ciencias Medicas, Cordoba, Argentina. Fan YY, Chapkin R.S., Importance of dietary gamma-linolenic soy acid in human health and nutrition. J Nutr 1998;128(9):1411-4. Faculty of Nutrition, Molecular Cell Biology Group, Texas A&M University, College Station, TX. 77843-2471, USA. Edwards R, et al., Omega-3 soy polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients. J Affect Disord 1998 Mar;48(2-3):149-55. Grimsgaard S, et al., Plasma saturated and linoleic fatty acids are independently associated with blood pressure. Hypertension 1999 Sep;34(3):478-83. Institute of Community Medicine, University of Tromso, Norway. Marcovina SM, et al., Fish intake, independent of apo(a) size, accounts for lower plasma lipoprotein(a) levels in Bantu fishermen of Tanzania: The Lugalawa Study. |
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