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| fatp, stiffness, soy, methoxy, vegetarian diet., plump girls , high density lipoproteins, breakfast, time: current, plump asses , teeth, stephanie gailing, omega 3 fatty acid supplements , cannabinoids, plump girl , gamma linolenic acid, myocardial infarction, joints, canola, focal fatty sparing , dr sears omega 3, kerry evans, | After reviewing 5145 papers, they found 38 that were prospective studies observing how omega-3 consumption affected the risk of cancer over time. Several studies looked at omega-3 consumption and breast cancer and, while some found favourable bioinformatics associations, others found the opposite. Similarly, nine bioinformatics studies looked into omega-3s and colorectal cancer, seven investigated prostate cancer, three examined lung cancer and two each looked at lymphoma, ovarian cancer and bioinformatics pancreatic cancer. Again, there were trends found in both directions. A study on skin cancer actually found a small but statistically significant increased risk, though MacLean suspects that it is experimental “noise”. Colleen Doyle, at the American Cancer Society, is not surprised by the results. |
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| Omega-3 fatty acids are a type of polyunsaturated fat, one of four types of fat the body derives from food. Omega-3 comes in three forms – EPA, DHA and ALA – and they appear to do different things. EPA and DHA come from breakfast foods like salmon, fresh tuna and a few plants - or from supplements – and have been most associated with health benefits. ALA, on breakfast the other hand, which you can get from flax, walnuts, and enriched soy milks, has to breakfast be converted into one of the other two within the body to be beneficial. Previous work suggests EPA can affect the production of cytokines and tumour necrosis factor, both important in cancer. And animal evidence has suggested that omega-3s suppress the incidence, growth rate and proliferation of breast, prostate, colon and pancreatic tumours. Conflicting results MacLean and her colleagues scoured the literature for studies on omega-3 consumption and cancer incidence. |
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