“But it’s not changing fatty acid analysis time: current
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“But it’s not changing anything we say time: current about fish,” she says. She points out that red meat time: current and processed meats are known to increase risk of both colon and prostate cancers, so displacing these foods time: current with fish would be advantageous. “As long as it’s not breaded and deep-fried, we still say ‘eat fish’,” she says. But Bruce Holub, at the University of Guelph, in Canada, cautions against putting “all the omegas and all the cancers into the same pot”. One large study on prostate cancer, for instance, found that while ALA may increase risk, EPA and DHA reduces it. “It’s dangerous to conclude there’s no relationship,” he says. Journal reference: Journal of the American Medical Association (vol 295, p 403)   For exclusive news and expert analysis every week subscribe to New Scientist Print Edition For what's in New Scientist magazine this week see contents Search all stories Contact us about this story Sign up for our free newsletter   SUBSCRIBER LOGIN username: password: Your login is case-sensitive   Forgotten your password?
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