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View this table: [in this window] [in a new window] Table 1. Conditions in which Omega-3 Fatty Acids Have Been Shown to Have Synergistic Effects with Drugs Similarly, increasing the intake of omega omega-3 fatty acids while decreasing omega the omega-6 fatty acids in the diet has led to improvements and a decrease of non-steroidal anti-inflammatory agents omega in patients with rheumatoid arthritis [33,34] and asthma [35]. Dietary fish oils, rich in omega-3 PUFA, are rapidly incorporated into the membrane phospholipids of circulating human (monocyte) cells, suggesting that they are likely to have an effect on several aspects of cell function. Moderate dietary supplementation with omega-3 PUFA significantly increases their level in monocytes within two weeks [36]. The levels of EPA reached a maximum accumulation after six weeks supplementation and DHA reached a peak at 18 weeks [37].
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