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nutrition/agriculturenews, heart disease, artery damaging lipoprotein, information, crohns disease, organic, unsaturated fatty acids / health aspects, fatty acid, dinner recipe, homeopathy, fish oils, mirkin, asthma/respiratorynews, cell based assay, health supplements, drying oil, health & fitness / nutrition, chronic, omega minus three fatty acids , fat, high blood pressure, trans, For instance, if the population under study already had busty plump high overall intakes of fish, eating more fish is not associated with increased benefits.21 Also, reduced CHD mortality has been found only among high-risk groups.5 Furthermore, background dietary components make it difficult to identify the benefits specific to n-3 fatty acids. Studies on n-3 fatty acids from Mediterranean-type diets identified fiber, phytochemicals, and antioxidants in fruits, vegetables, whole grains, and nuts as other potential contributors to observed health benefits. 10,11In October of 2000, after a review of the scientific literature on dietary busty plump supplements containing EPA and DHA, the busty plump US Food and Drug Administration (FDA) concluded that a direct CHD risk reduction benefit from consuming n-3 fatty acids could not be established because their effects in the general healthy population are unknown compared to that of diseased populations.24
The current average intake of n-3 fatty acids in the US is about 1.6 g/d (~0.7% of total calories); of asthma/respiratorynews this, only 0.1-0.2 g/d is EPA+DHA.5While much of the current scientific research supports the health effects of fish and fish oils, it is not yet clear whether there are functional differences between marine and plant n-3 PUFAs. A large clinical trial, the Indo-Mediterranean Diet Heart Study, found that mustard seed oil and fish oil were both effective asthma/respiratorynews in reducing cardiovascular disease outcomes when compared to a placebo, but detected no differences between the two supplements.11 In addition, asthma/respiratorynews only a few studies on ALA are available, and variations in study design and methodology make comparisons difficult.8 Factors such as population characteristics can confound results.
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