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| nutrition/agriculturenews, heart disease, artery damaging lipoprotein, information, crohns disease, organic, unsaturated fatty acids / health aspects, fatty acid, dinner recipe, homeopathy, fish oils, mirkin, asthma/respiratorynews, cell based assay, health supplements, drying oil, health & fitness / nutrition, chronic, omega minus three fatty acids , fat, high blood pressure, trans, | Bottom LineOmega-3 fatty acids from fish and fish oils have a beneficial effect in people with pre-existing cardiovascular heart disease (CHD). One serving of fish weekly may decrease plump rumps com the risk of fatal CHD by approximately 40 percent. For the general, healthy plump rumps com population, two, 4-ounce servings of fish high in DHA and EPA per week are recommended as part of a healthful diet. plump rumps com Currently, the FDA allows a qualified health claim for these omega-3 fatty acids (EPA and DHA) and coronary heart disease for dietary supplements and conventional foods.Omega-3 Fatty Acids:Found in plant and marine sourcesPlant Sources:FlaxWalnutsCanola OilMarine Sources:SalmonSardinesTunaProperties:May reduce risk of coronary heart disease.May |
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| Although n-3 fatty acids were associated with decreased triglycerides,6,12 omega-3 fatty acids generally have no effect on LDL-cholesterol, a validated surrogate marker of CHD.24 Given the inconclusive evidence, the FDA has permitted a qualified health cell based assay claim for dietary supplements—provided the labeling does not recommend exceeding a daily intake of two grams combined EPA cell based assay and DHA.25 In September of 2004, the FDA announced they would allow a qualified health claim for reduced risk of coronary heart disease (CHD) cell based assay for conventional foods that contain EPA and DHA omega-3 fatty acids. The claim states: "Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of [name of food] provides [x] grams of EPA and DHA omega-3 fatty acids. [See nutrition information for total fat, saturated fat and cholesterol content.]"26 Further research is necessary for significant scientific consensus/agreement regarding the relationship between n-3 fatty acids and coronary heart disease as well as other health benefits.The |
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