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nutrition/agriculturenews, heart disease, artery damaging lipoprotein, information, crohns disease, organic, unsaturated fatty acids / health aspects, fatty acid, dinner recipe, homeopathy, fish oils, mirkin, asthma/respiratorynews, cell based assay, health supplements, drying oil, health & fitness / nutrition, chronic, omega minus three fatty acids , fat, high blood pressure, trans, Curr Atheroscler Rep. 2001; 3(2): 174-179.8 Agency for Healthcare Research young plump and Quality. US Department of Health and Human Services. March 2004. AHRQ Pub. young plump No. 04-E009-1.9 Marchioli R, Barzi F, Bomba E, et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction. Circulation. 2002; 105:1897-1903.10 De Lorgeril M, et al. young plump Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction. Circulation. 1999; 99:779-785.11 Singh RB, et al. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients. Lancet. 2002; 360:1455-61.12 Friedberg CE, Janssen MJ, Heine RJ, Grobbee DE. Fish oil and glycemic control in diabetes. Diabetes Care. 1998; 21(4): 494-500.13 N, et al. Visual, cognitive and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age.
contribute to maintenance of mental and visual function.References:1 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Institute of Medicine. 2002.2 Escott-Stump health supplements et al. Krause’s Food, Nutrition, and Diet Therapy 10th ed., 2000.3 Simopoloulos, health supplements AP. Essential fatty acids in heath and chronic disease. Am J Clin Nutr. 1999; 70 Suppl: 560S-569S.4 Bang HO, Dyerberg J, Sinclair HM. health supplements The composition of the Eskimo food in northwestern Greenland. Am J Clin Nutr. Dec.1980; 33: 2657-2661.5 Kris-Etherton P, Harris WS, Appel LJ. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. Am Heart Assoc Sci Statement. 2002; 2747-2757.6 Von Schacky C, Angerer P, Kothny W, Thiesen K, Mudra H. The effect of dietary n-3 fatty acids on coronary atherosclerosis. Ann Intern Med. 1999; 130: 554-562.7 Harris WS, Isley WL. Clinical trial evidence for the cardioprotective effects of omega-3 acids.
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