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Hunter JE. n-3 Fatty acids from vegetable oils. Am J Clin Nutr 1990;51:809-14. 6. Mantzioris E, James MJ, Gibson RA, Cleland LG. Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues. Am J Clin Nutr 1994;59:1304-9. 7. Odeleye OE, Watson RR. Health implications of the n-3 fatty acids. Am J Clin Nutr 1991;53:177-8. 8. fish Kinsella JE. Reply to O Odeleye and R Watson. Am J Clin Nutr fish 1991;53:178. Click here for a downloadable version of this fact sheet. Media Center | Health | Research | About fish PCRM | Catalog | Join Us | Search | Site Index | Home The site does not provide medical or legal advice. This Web site is for information purposes only. Full Disclaimer | Privacy Policy Physicians Committee for Responsible Medicine 5100 Wisconsin Ave., N.W., Ste. 400, Washington, DC 20016 Phone: 202-686-2210 Email: pcrm@pcrm.org
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