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In the erythrocyte beans phospholipid fatty acids, the concentrations of LA. DGLA. and AA are all elevated compared to beans those of the control population. but the 22-carbon polyunsaturates are markedly depressed. The n3 fatty acids show no consistent pattern but tend to be lower in plasma and red cells in atopic patients than in controls. These results are not identical to those obtained in eczema: they suggest beans that diminished AA availability is not the critical link between EFAs and allergy. Two aspects of the data were subjected to closer scrutiny: 1) the discrepancy between the concentration of AA and the concentrations of other LA metabolites and 2) the discrepancy between the plasma and erythrocyte EFA profiles. The distribution of plasma AA concentrations in the patient group follows a normal Gaussian curve and is inversely related to the LA concentration.
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