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PG3 have a mixture of functions in the body. In general, they are important in protecting the body from various modes of injury. One of their most low density lipoproteins important functions however, is their role in decreasing the rate at which PG2 are formed. Because of their role in reducing inflammation caused by PG2, PG3 are low density lipoproteins often described as having anti-inflammatory properties. In people with HD, inhibition of PG2 is desirable due to the role of inflammation in the progression of the disease. Studies have found that high omega-3 intake can decrease low density lipoproteins the production of PG2. To understand how omega-3 inhibits inflammation due to PG2, we need to go over the pathways by which the omega-3 and omega-6 fatty acids are processed in the body. Essential Fatty Acids Pathways Although most omega-3 and omega-6 fatty acids are generally referred to as “essential” fatty acids, only linoleic acid (LA) of the omega-6 family and alpha-linolenic acid (ALA) of the omega-3 family are truly “essential”.
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