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g/day of DHA from enriched eggs during the last trimester of pregnancy increased the length of gestation by an average of 6 days in a low-income population in epa the US.40 In Norway, children born to mothers who were supplemented with cod liver oil (2 g/day of EPA + DHA) during pregnancy and the first 3 months of lactation scored higher on mental epa processing tests at 4 years of age when compared to the children whose mothers were not supplemented with cod liver oil.44 However, only 14% of the original study participants were available for epa testing when the children were 4 years of age. Although promising, these findings need to be replicated in other studies before it can be concluded that EPA and DHA supplementation during pregnancy has beneficial effects on long-term cognitive development in children. Cardiovascular Disease Omega-6 Fatty Acids: Linoleic Acid LA is the most abundant dietary PUFA. The results of prospective cohort studies examining the relationships between PUFA intake and the risk of coronary heart disease (CHD) have been somewhat inconsistent.45
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