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| anxiety and panic, 1984, arachidonic acid, cataracts, muscle, omega 3, polyunsaturated fats, lauric acid, monounsaturated fats, acetyl coenzyme a, fatty acid uptake, adrenal, gingko biloba, arthritis, meal, bobby plump , selenium, cholesterol, sugar, unsaturation, essential fatty acids in human, acetic acid, food allergies, saturated and unsaturated fatty acids , | Ketone bodies are relatively strong navigation: resources acids (pKa around 3.5), and their increase lowers the pH of the blood. This acidification of the blood is dangerous chiefly because it impairs the ability of hemoglobin to bind oxygen. back to the top back to Lipid Metabolism Return to Medical Biochemistry Page Michael W. King, Ph.D / IU School of Medicine / miking navigation: resources at iupui.edu Last modified: Monday, 06-Mar-2006 16:17:24 EST Home Food Facts Nutrition Lifestyle Animals Environment Shop Trademark Support Us About Us |Publications |Business | Events | navigation: resources News | Forum | Links | Jobs | Contact Us Home > Food > Nutrition > Essential Fatty Acids The main components of all fats are the fatty acids which might be saturated, monounsaturated or polyunsaturated. Fats containing a high proportion of saturated fatty acids are solid at room temperature. These are commonly known as saturated fats and are usually derived from animal sources e.g. |
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| back to the top Clinical Significance of Ketogenesis The production of ketone bodies occurs at a relatively low rate during normal feeding and under conditions of normal physiological status. Normal physiological responses to carbohydrate shortages cause the liver to increase the production of ketone bodies from the acetyl-CoA generated from fatty acid oxidation. This allows the heart and skeletal muscles anxiety and panic primarily anxiety and panic to use ketone bodies for energy, thereby preserving the limited glucose for use by the brain. The most significant disruption in the level of ketosis, leading to profound clinical manifestations, occurs in untreated insulin-dependent diabetes mellitus. anxiety and panic This physiological state, diabetic ketoacidosis (DKA), results from a reduced supply of glucose (due to a significant decline in circulating insulin) and a concomitant increase in fatty acid oxidation (due to a concomitant increase in circulating glucagon). The increased production of acetyl-CoA leads to ketone body production that exceeds the ability of peripheral tissues to oxidize them. |
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