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Replacement of trans in such products by healthier fats may be more difficult than in margarines, but can be achieved. In spite of this, many products including most conceptsin biochemistry baked goods and fried fast foods still are made with partially hydrogenated fat both in Europe and in the U.S. and are high in trans fatty acids. It is unlikely that this situation will change without strong federal conceptsin biochemistry regulations. How important are label changes? Current regulations conceptsin biochemistry in the U.S. require food labels to include the amount of saturated fat, but not the amount of trans, thereby providing an incentive to manufacturers to increase the trans content while decreasing the amount of saturated fat. Although changes in labeling are extremely important, many products, including fast food, which often contain extremely high levels of trans isomers, are exempt from labeling regulations and can carry deceptive labels such as "cholesterol-free" and "cooked in vegetable oil."
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