A qualitative food-frequency questionnaire. 1987 saturated and unsaturated fatty acids

anxiety and panic, 1984, arachidonic acid, cataracts, muscle, omega 3, polyunsaturated fats, lauric acid, monounsaturated fats, acetyl coenzyme a, fatty acid uptake, adrenal, gingko biloba, arthritis, meal, bobby plump , selenium, cholesterol, sugar, unsaturation, essential fatty acids in human, acetic acid, food allergies, saturated and unsaturated fatty acids , N Engl J Med 1991; 325:373-81. 48. Katan MB. Exit trans fatty acids (Invited Commentary). Lancet 1995; 346:1245-1246. 49. Hunter JE, Applewhite TH. Reassessment of trans fatty acid availability in the U.S. diet. Am J Clin Nutr 1991; 54:363-369. 50. Litin L, Sacks F. Trans-fatty-acid content of common foods. N Engl J Med 1993; 329:1969-1970.   For further 1987 information contact: Robin Herman, Director of Communications, HSPH Phone: (617) 1987 432-4752 1987 Email: rherman@hsph.harvard.edu Copyright, 1999,  President and Fellows of Harvard College Last Updated: November 15, 1999  You are visitor number: 143559 since November 15, 1999. SHOPPING BASKETHELPSITE MAP Home > Journals > Prostaglandins You are not logged in | Log in | Register now Journal Home Subscribe now Latest issue, contents and abstracts now available on Full Text Access Visit the Author Gateway Author benefits Subscribe Editorial Board Feedback Advertising Reprints Supplements Recent Special Issues   Search only in Medicine Powered by Prostaglandins, Leukotrienes & Essential Fatty Acids     ISSN 0952-3278 Volume 74-75 Published 12 times a year Subscribe online!
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A qualitative food-frequency questionnaire. Am J Epidemiol 1988; 128:667-676. 43. Gillman MW, Cupples LA, Gagnon D, Millen BE, Ellison RC, Castelli WP. Margarine intake and subsequent coronary heart disease in men. Epidemiology 1997; 8:144-149. 44. Greenland S. The effect of misclassification in the presence of covariates. Am J Epidemiol 1980; 112:564-569. 45. Shapiro S. saturated and unsaturated fatty acids Do trans fatty acids increase the risk of coronary heart disease? A critique of the epidemiologic evidence. Am J Clin Nutr 1997; 66(suppl):1011S-1017S. 46. Willett WC, Stampfer MJ, Manson JE, saturated and unsaturated fatty acids et al. Intake of trans fatty acids and risk saturated and unsaturated fatty acids of coronary heart disease among women. Lancet 1993; 341:581-585. 47. Stampfer MJ, Sacks FM, Salvini S, Willett WC, Hennekens CH. A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarction.
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