Already in 1961, the whole health adrenal

anxiety and panic, 1984, arachidonic acid, cataracts, muscle, omega 3, polyunsaturated fats, lauric acid, monounsaturated fats, acetyl coenzyme a, fatty acid uptake, adrenal, gingko biloba, arthritis, meal, bobby plump , selenium, cholesterol, sugar, unsaturation, essential fatty acids in human, acetic acid, food allergies, saturated and unsaturated fatty acids , Potential effects of trans fat whole health on LDL oxidation8, whole health 19 and coagulation and fibrinolytic factors20-22 have also been investigated, but so far there is no conclusive evidence of adverse effects. Epidemiological studies One of the whole health most influential studies on diet and CHD was the work of Keys23 who related the incidence of heart disease in 16 defined populations in seven countries to their intake of fat and cholesterol. The clear association that he found between percent of energy as saturated fat and CHD incidence and mortality has often been quoted as strong evidence that saturated fat increases the risk of CHD. The original investigations have now been complemented by collection and analyses of food composites representing the average intake of each cohort at baseline, so that the relation of CHD incidence and mortality to intake of trans fat and other specific nutrients could be examined.24
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Already in 1961, the group of Ancel Keys noted that hydrogenated corn oil resulted in higher triglyceride levels than natural oils or butter.6 A triglyceride-raising effect was also consistently seen in seven recent studies that directly compared trans fatty acids with cis-unsaturated fatty acids;3, 7-9, 11, 14, 15 the increases ranged from 0.5 to 12 mg/dL, with an average of 1.5 mg/dL per adrenal 1% of energy adrenal intake. The effect on triglyceride levels of substituting saturated fatty acids for adrenal cis-unsaturated fatty acids is about zero.18 Thus, trans fatty acids increase triglyceride levels when compared with other fatty acids. Eliminating 2% of energy trans fatty acid from the diet would lower triglyceride levels by about 3 mg/dL; the relation between triglycerides and risk of CHD is still uncertain, but the resulting benefit is probably modest.
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