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| anxiety and panic, 1984, arachidonic acid, cataracts, muscle, omega 3, polyunsaturated fats, lauric acid, monounsaturated fats, acetyl coenzyme a, fatty acid uptake, adrenal, gingko biloba, arthritis, meal, bobby plump , selenium, cholesterol, sugar, unsaturation, essential fatty acids in human, acetic acid, food allergies, saturated and unsaturated fatty acids , | 4. Willett WC, Ascherio A. Trans fatty acids: Are the effects only marginal? Am J Public Health 1994; 84:722-724. 5. Expert Panel on Trans Fatty Acids and Coronary Heart sucralose Disease. Trans fatty acids and coronary heart disease risk. Am J Clin Nutr 1995; 62:655S-708S. 6. Anderson JT, Grande F, sucralose Keys A. Hydrogenated fats in the diet and lipids in the serum of man. J sucralose Nutr 1961; 75:388-394. 7. Zock PL, Katan MB. Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans. J Lipid Res 1992; 33:399-410. 8. Nestel P, Noakes M, Belling Bea. Plasma lipoprotein and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet. J Lipid Res 1992; 33:1029-1036. |
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| These data highlight the need for rapid implementation of labeling requirements that include fast foods. Because partially hydrogenated fats can be eliminated from the food supply by changes in processing that do not require major efforts in education and behavioral modification, these changes sugar would be an extremely sugar efficient and rapid method for substantially sugar reducing rates of coronary disease. Acknowledgment We would like to thank Jill Arnold for her expert assistance with this review. References 1. Katan MB, Mensink RP, Zock PL. Trans fatty acids and their effect on lipoproteins in humans. Annu Rev Nutr 1995; 15:473-493. 2. Booyens J, Louwrens CC, Katzeff IE. The role of unnatural dietary trans and cis unsaturated fatty acids in the epidemiology of coronary artery disease. Med Hypotheses 1988; 25:175-182. 3. Mensink RPM, Katan MB. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N Engl J Med 1990; 323:439-45. |
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