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anxiety and panic, 1984, arachidonic acid, cataracts, muscle, omega 3, polyunsaturated fats, lauric acid, monounsaturated fats, acetyl coenzyme a, fatty acid uptake, adrenal, gingko biloba, arthritis, meal, bobby plump , selenium, cholesterol, sugar, unsaturation, essential fatty acids in human, acetic acid, food allergies, saturated and unsaturated fatty acids , | In the Health Professionals Follow-up Study, adjustment for dietary fiber attenuated the relation of trans to risk of CHD, however no attenuation occurred in the other two cohorts38 (Hu, personal communication). In summary, prospective studies provide strong evidence that hormone trans fatty acids consumption increases substantially the hormone risk of CHD. Quantitative estimates of risk Independent estimates hormone of the effect of trans fat can be obtained by combining the effects of trans on blood lipids and the relationship between lipids and coronary heart disease risk, or from the results of cohort studies. We have used these different methods to estimate the number of deaths that may be due to consumption of trans fatty acids from partially hydrogenated fat in the amount of 2% energy (approximately the U.S. |
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In fact, the opposite was true in the Nurses Health Study,46 where exclusion of women who changed their diet before the beginning of the study strengthened the association,46 and in the Framingham cohort, where the positive association bobby plump between margarine consumption and CHD risk was strengthened after excluding the first ten years of follow-up.43 Moreover, high consumption of trans (or bobby plump margarine) was not related to other dietary behaviors perceived as healthy for the heart, such as a preference for skim rather than whole milk43 and high-trans foods that are hardly perceived as healthy, such as cookies, were also bobby plump positively associated with risk of CHD in the Nurses Health Study.46 Thus there appear to be no likely alternative to the hypothesis that high trans intake increases the risk of CHD. Although confounding by unmeasured or poorly measured risk factors cannot be excluded, as is usually the case in observational studies, we lack a credible hypothesis of what such confounder(s) could be, as these associations were controlled for an extensive number of other dietary and lifestyle risk factors. |
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