Because unsaturated fats themselves r8132 cholesterol
anxiety and panic, 1984, arachidonic acid, cataracts, muscle, omega 3, polyunsaturated fats, lauric acid, monounsaturated fats, acetyl coenzyme a, fatty acid uptake, adrenal, gingko biloba, arthritis, meal, bobby plump , selenium, cholesterol, sugar, unsaturation, essential fatty acids in human, acetic acid, food allergies, saturated and unsaturated fatty acids , diet. No benefit of reducing saturated fat intake would be predicted by the results of the ATBC. Our first approach, using data from metabolic studies obtained above, assumes that the adverse effects of trans are entirely mediated by their effects on blood levels of LDL and HDL; whereas, the second approach, using results of epidemiological studies, suggests that the increase in risk of CHD caused by trans fat r8132 is higher than predicted by effects on blood lipids alone. Ignoring r8132 this possibility could cause a substantial underestimation of the adverse effects of trans fat. Conclusion Five years ago evidence r8132 was strong that trans fat had deleterious impacts on blood lipids; ensuing studies have confirmed these metabolic findings and strengthened epidemiologic support for an important adverse effect on risk of coronary heart disease.
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Because unsaturated fats themselves have beneficial effects on blood lipids, the benefits of eliminating trans or saturated fats would be less if they were replaced by carbohydrate. The second approach calculates risk directly from the strength of the association between trans fat and CHD as observed in epidemiological studies. A pooled estimate of cholesterol the results reported in the prospective studies (ATBC, HPFS, and NHS) gives a relative risk of 1.31 (1.15, 1.49) for an increase in trans consumption of 2% of energy. Assuming that this relation cholesterol is causal, the attributable cholesterol risk would be 24%, or over 100,000 coronary deaths per year. Moreover, according to the results of the HPFS and NHS, it would require a 10% of energy reduction in saturated fat intake to obtain a benefit comparable to that of eliminating trans fat from the U.S.
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